211 10th street
north wilkesboro, nc 28659
336.667.7878
Wine List
CHARDDONAY
Valdiviesso –Chile- 5/18
Saint Francis –California- 8/28
Mount Eden –California- 33
Semi Russian River –California- 47
PINOT GRIGIO
Santi Apostoli – Italy- 6/22
Phigan –Italy- 26
SAVIGNON BLANC
Vicars Choice – New Zealand- 8/27
Rock Rabbit – California- 28
RIESLING
Michael Thomas –Germany- 5/18
Shelton – North Carolina- 6/22
VOUVRAY
Les Lys –France- 24
WHITE ZINFANDEL
Beringer –California- 5/18
CHAMPAGNE
Perrier Jouet ‘Grand Brut’- France- 70
SPARKLING WINES
Andres Extra Dry – California- 7/25
MERLOT
Tunnel of Elms –California- 5/20
Estancia –California- 30
CABERNET SAVIGNON
Haley’s Mill –California- 6/22
Tunnel of Elms –California- 5/20
Garrison McBride –California- 9/35
Foxglove –California- 28
Franciscan –California- 45
Trefethen – California- 100
Groth –California- 110
Caymus –California- 120
Cakebread Cellars –California- 130
PINOT NOIR
Mark West- California- 8/28
Saintsburry –California- 9/33
Leveroni – California- 40
RED ZINFANDEL
Candor –California- 26
MALBEC
Valley Nevado – Chile- 6/22
Gascon –Argentina- 38
BLENDS
Lava Cap –California- 25
Hahn Meritage –California- 28
Rock & Vine –California-1 0/38
SHIRAZ
Wyndham Estates –Australia- 6/22
CHIANTI
Sensi – Italy- 6/22
PORT
Burmester Ruby –Portugal- 8
Burmester Tawny –Portugal- 9
CHARDDONAY
Valdiviesso –Chile- 5/18
Saint Francis –California- 8/28
Mount Eden –California- 33
Semi Russian River –California- 47
PINOT GRIGIO
Santi Apostoli – Italy- 6/22
Phigan –Italy- 26
SAVIGNON BLANC
Vicars Choice – New Zealand- 8/27
Rock Rabbit – California- 28
RIESLING
Michael Thomas –Germany- 5/18
Shelton – North Carolina- 6/22
VOUVRAY
Les Lys –France- 24
WHITE ZINFANDEL
Beringer –California- 5/18
CHAMPAGNE
Perrier Jouet ‘Grand Brut’- France- 70
SPARKLING WINES
Andres Extra Dry – California- 7/25
MERLOT
Tunnel of Elms –California- 5/20
Estancia –California- 30
CABERNET SAVIGNON
Haley’s Mill –California- 6/22
Tunnel of Elms –California- 5/20
Garrison McBride –California- 9/35
Foxglove –California- 28
Franciscan –California- 45
Trefethen – California- 100
Groth –California- 110
Caymus –California- 120
Cakebread Cellars –California- 130
PINOT NOIR
Mark West- California- 8/28
Saintsburry –California- 9/33
Leveroni – California- 40
RED ZINFANDEL
Candor –California- 26
MALBEC
Valley Nevado – Chile- 6/22
Gascon –Argentina- 38
BLENDS
Lava Cap –California- 25
Hahn Meritage –California- 28
Rock & Vine –California-1 0/38
SHIRAZ
Wyndham Estates –Australia- 6/22
CHIANTI
Sensi – Italy- 6/22
PORT
Burmester Ruby –Portugal- 8
Burmester Tawny –Portugal- 9
We change our menu when we feel inspired, so please follow us on Facebook
Dinner Menu
SMALL PLATES/OR ENTREES
MIXED GREEN SALAD 4/6
5 different lettuces, cucumber, grape tomato, carrot
Add chicken 7 add steak 8 add shrimp 9
CEASAR SALAD TRADITIONAL 4/7
Romaine hearts, garlic croutons, fried anchovys
ICEBERG WEDGE 5/8
Roasted onions, bleu cheese, tomato
GRILLED VEGETABLE BLACK BEAN SOUP 3/6
3 pepper salsa, sour cream
SILKY PEPPERS AND MUSHROOMS DOMESTIC 9
Marinated, sourdough cracker, grana
JUMBO LUMP CRAB 11
Marinated, sourdough cracker, grana
MIXED FRIED FRITO MISTO 12
Calamari, shrimp, anchovy, oysters, olive relish
PENNE PASTA 8/13
Roasted tomato, vodka, cream, red pepper
CITY BURGER 9
Fresh ground, onion tomato relish, garnish
Add foie gras 12
CHIPS OR FRIES 6
Cut and made to order
DAILY OYSTERS
Market price -- a dozen or a half
RISOTTO 9
Fresh ground, onion tomato relish, garnish
WARM CHEESES 9
Fresh mozzarella, goat, brie, 3 ways
BIG PLATES
CHICKEN OR STEAK PAILLARD 12/16
Angel hair, spinach, mushrooms, rosemary, garlic
BRAISED SHORT RIBS 17
Mushroom rissoto, glazed carrots
CHICKEN PARMESAN 16
Fresh tomato, fried herbs, 3 cheeses
CHAR GRILLED TUNA 26
Black beans, fried onion rings, and two sauces
GRILLED MARINATED FLAT IRON 20
Butter spinach, pomme frites and truffle mayo
VEGETABLE PLATE 13
Choice of three
DELMONICO FOR TWO 32
Very flavorful, but if you do not like fat or grisel this is not for you
Au gratin, malange of onions, mushrooms, peppers
Or chateau briand 45
PORK CHOP SCALLOPINI 19
Cauliflower au gratin, country ham gravy
ALDER WOOD SALMON 18
Stone ground grits, chorizo, roasted tomato
CITY MEATLOAF 15
Vadalia onion rings, creamed spinach
All items include house salad, soup, or amuse-bouche
SIDES 5/10
Risotto
Wilted spinach
Stone ground cheese grits
Asparagus with grana and truffle oil
Baked potato
Au gratin
Roasted Cauliflower
Pomme frites
Foie gras 14
Desserts made daily in-house and with love
Open 5 - 9 pm, Bar until ...
Closed Sunday & Wednesday
Lunch Menu
SOUPS, SALADS, & MORE
Black Bean Soup grilled vegetables and olive relish 3/6
Tomato Basil Soup Cream, chopped scallions 3/6
Caesar Salad Romaine hearts, croutons, grana cheese (add chicken 5) 4/6
Chopped Iceberg Salad Onions, tomato, bacon, bleu cheese, roasted red peppers 4/6
Stuffed Portabella Stewed vegetables, goat cheese, toasted almonds 5
Fried Mozzarella Marinara sauce, mixed greens 6
QUICHE, SANDWICHES, & BURGERS
All served with chips, fries, or small house salad
Half-Pound Burger Truffle mayo, tomato relish, garnish, cheese, chips or fries 6
Barbeque Pork Shanks Boneless, slaw, fried shaved onions 7
Quarter-Pound Hot Dog Split fried, chili, slaw, onions 5
Spinach & Bacon Quiche Made to order with or without crust 6
Steak Sandwich Flat iron steak, onions, pepper, mozzarella cheese 8
Quesadilla Cheese, mushrooms, grilled vegetables, salsa 4/6
BIG PLATES
Chicken and Dumplings Carrots, dropped dumplings 6
Pork Scaloppini Country ham buerre blanc 8
Key City Meatloaf Tomato relish, chips or fries 7
Fish and Chips Malt vinegar, two sauces 8
Fried Chicken Sautéed onions, bacon, Alfredo sauce 7
SIDES
Baked Potato
Pasta
Mac and Cheese
Mixed Greens
Fries
Spinach
Chips
DESSERTS
Please ask about our selections – Our homemade desserts are made daily with love
Available for catering or private parties
Dinner Menu
SMALL PLATES/OR ENTREES
MIXED GREEN SALAD 4/6
5 different lettuces, cucumber, grape tomato, carrot
Add chicken 7 add steak 8 add shrimp 9
CEASAR SALAD TRADITIONAL 4/7
Romaine hearts, garlic croutons, fried anchovys
ICEBERG WEDGE 5/8
Roasted onions, bleu cheese, tomato
GRILLED VEGETABLE BLACK BEAN SOUP 3/6
3 pepper salsa, sour cream
SILKY PEPPERS AND MUSHROOMS DOMESTIC 9
Marinated, sourdough cracker, grana
JUMBO LUMP CRAB 11
Marinated, sourdough cracker, grana
MIXED FRIED FRITO MISTO 12
Calamari, shrimp, anchovy, oysters, olive relish
PENNE PASTA 8/13
Roasted tomato, vodka, cream, red pepper
CITY BURGER 9
Fresh ground, onion tomato relish, garnish
Add foie gras 12
CHIPS OR FRIES 6
Cut and made to order
DAILY OYSTERS
Market price -- a dozen or a half
RISOTTO 9
Fresh ground, onion tomato relish, garnish
WARM CHEESES 9
Fresh mozzarella, goat, brie, 3 ways
BIG PLATES
CHICKEN OR STEAK PAILLARD 12/16
Angel hair, spinach, mushrooms, rosemary, garlic
BRAISED SHORT RIBS 17
Mushroom rissoto, glazed carrots
CHICKEN PARMESAN 16
Fresh tomato, fried herbs, 3 cheeses
CHAR GRILLED TUNA 26
Black beans, fried onion rings, and two sauces
GRILLED MARINATED FLAT IRON 20
Butter spinach, pomme frites and truffle mayo
VEGETABLE PLATE 13
Choice of three
DELMONICO FOR TWO 32
Very flavorful, but if you do not like fat or grisel this is not for you
Au gratin, malange of onions, mushrooms, peppers
Or chateau briand 45
PORK CHOP SCALLOPINI 19
Cauliflower au gratin, country ham gravy
ALDER WOOD SALMON 18
Stone ground grits, chorizo, roasted tomato
CITY MEATLOAF 15
Vadalia onion rings, creamed spinach
All items include house salad, soup, or amuse-bouche
SIDES 5/10
Risotto
Wilted spinach
Stone ground cheese grits
Asparagus with grana and truffle oil
Baked potato
Au gratin
Roasted Cauliflower
Pomme frites
Foie gras 14
Desserts made daily in-house and with love
Open 5 - 9 pm, Bar until ...
Closed Sunday & Wednesday
Lunch Menu
SOUPS, SALADS, & MORE
Black Bean Soup grilled vegetables and olive relish 3/6
Tomato Basil Soup Cream, chopped scallions 3/6
Caesar Salad Romaine hearts, croutons, grana cheese (add chicken 5) 4/6
Chopped Iceberg Salad Onions, tomato, bacon, bleu cheese, roasted red peppers 4/6
Stuffed Portabella Stewed vegetables, goat cheese, toasted almonds 5
Fried Mozzarella Marinara sauce, mixed greens 6
QUICHE, SANDWICHES, & BURGERS
All served with chips, fries, or small house salad
Half-Pound Burger Truffle mayo, tomato relish, garnish, cheese, chips or fries 6
Barbeque Pork Shanks Boneless, slaw, fried shaved onions 7
Quarter-Pound Hot Dog Split fried, chili, slaw, onions 5
Spinach & Bacon Quiche Made to order with or without crust 6
Steak Sandwich Flat iron steak, onions, pepper, mozzarella cheese 8
Quesadilla Cheese, mushrooms, grilled vegetables, salsa 4/6
BIG PLATES
Chicken and Dumplings Carrots, dropped dumplings 6
Pork Scaloppini Country ham buerre blanc 8
Key City Meatloaf Tomato relish, chips or fries 7
Fish and Chips Malt vinegar, two sauces 8
Fried Chicken Sautéed onions, bacon, Alfredo sauce 7
SIDES
Baked Potato
Pasta
Mac and Cheese
Mixed Greens
Fries
Spinach
Chips
DESSERTS
Please ask about our selections – Our homemade desserts are made daily with love
Available for catering or private parties